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Lunch Sandwiches

Sink your teeth into our new selection of mouth-watering lunch sandwiches.



FALAFEL ON PITA BREAD

This is a Middle Eastern classic staple street food. A warm soft and chewy pita bread packed with flavorful spices of crispy falafel patties, grilled sliced eggplant, smothered with hummus and drizzled with yogurt sauce. A healthy vegetarian meal.

ZESTY CHICKEN WITH BACON CAESAR DRESSING ON FOCACCIA BREAD

Sliced tender chicken breast fillet fried to perfection and drizzled with a bacon Caesar salad dressing and topped with shaved parmesan cheese on soft crispy focaccia bread.

IT’S JUST CHEESE!

A sinfully delicious gooey grilled cheese sandwich, with nine types of cheeses - Gruyere, Emmenthal, Feta, Provolone, Cheddar, Mozzarella, Edam, Gouda and Monterey Jack on a toasted classic Italian country bread. There is almost no downside to this comfort food. Just say CHEESE!

STARBUCKS DELI ON FRENCH BREAD (returning favorite)

Square ham, florentiner, mortadella, chicken ham, lyoner, meatloaf, beef pastrami, beef salami and emmenthal garnished with mustard, mayonnaise, pickles and chopped onions on a soft chewy French bread.

ROASTED CHICKEN PESTO AND SHIITAKE MUSHROOM ON FLAT BREAD (returning favorite)

Juicy roasted chicken breast fillet tossed with aromatic pesto mayo sauce and Shiitake mushroom topped with melted Emmenthal and cheddar cheese on grilled flat bread. Best served warm.

CLASSIC TUNA DILL MELT

A juicy pairing of hearty healthy classic tuna dill salad, slices of hardboiled egg and creamy melted cheese on a toasted Rye bread topped with oozing melted mozzarella then seasoned with Spanish paprika. Substantial and satisfying. Do you know that tuna is “brain food”?

CREAMY EGG SALAD ON WHOLE WHEAT GRANNY LOAF

Bits of cheddar cheese, lettuce, delicate hints of dill and a touch of creamy cheese sauce. At once creamy, tangy and bright, this superb egg salad, served on whole-wheat bread, makes a deliciously substantial meal.

CLASSIC TUNA DILL ON CIABATTA BREAD

Chunks of tuna mixed with chopped fresh celery and carrots held together with tangy and sweet honey mustard dressings with hints of dill topped with hard-boiled eggs and sliced of cheddar and emmenthal cheese on crusty classic Ciabatta Bread.





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