 |
 |
This is the very essence of coffee, in its most concentrated form. Starbucks® espresso is rich and wonderfully caramel-like.
|
 |
Despite the name, this is actually a European way to enjoy coffee: espresso with hot water.
|
 |
The traditional classic – steamed milk and espresso, lightly topped with foam. Try it with a syrup of your choice (like vanilla, caramel or almond) for a special treat.
|
 |
Honoring a tradition that goes back generations, our skilled baristas carefully pour hand-foamed milk over espresso.
|
 |
Delicious Starbucks® mocha chocolate, espresso, steamed milk and whipped cream. No cold or sad day can resist its power.
|
 |
A Starbucks original. Foamed milk marked with espresso and vanilla, then topped with a distinctive caramel pattern. Sweet, buttery and intense.
|
 |
Every day, we serve one of our exquisite whole bean selections as fresh, hot coffee. Signature blends, exotic country varieties, and decaf too.
|
|
|
|